Chicken skewers with backyard tomato glaze from Charcoal: New Ways to Cook with Fire (page 92) by Josiah Citrin and JoAnn Cianciulli

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Notes about this recipe

  • peaceoutdesign on July 06, 2022

    I love the glaze but I have to say that the chicken was still pretty good. This makes a large batch and there is plenty left over to use for a sauce.

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