Diver scallops with sweet potato puree and preserved citrus peel [Suzanne Goin] from Spice Health Heroes: Featuring Recipes from José Andrés, April Bloomfield, Peter Gordon, Judy Joo and Lidia Bastianich (page 30) by Natasha MacAller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for cinnamon sticks, Thai chilies or small red dried chilies for arbol chillies, and baby rocket for dandelion leaves.

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