Fig Khorasan cake from Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery (page 177) by Michelle Eshkeri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on November 02, 2019

    This was my first time baking with fresh figs and this cake was absolutely delicious. Substituted plain flour for the Khorasan flour, worked well. Maybe this was the reason why the baking time was so off. After the 25 to 30 minutes indicated in the recipe, the cake center was still completely liquid. It took closer to 50 minutes until it was done. Nevertheless will definitely make again!

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