Salumi or grilled sausage with summer squash, carrots, and green sauce #2 from Cooking for Good Times: Super Delicious, Super Simple (page 58) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sausages for cured meats of your choice. See recipe for summer squash suggestions.

  • jenmacgregor18 on November 12, 2019

    Because I find cumin to be a bit strong usually, I reduced it in the green sauce to 1T from 2T, which I would do again in future. And for the salad used zucchini, finger lakes white wine sausage & kasekrainer. I preferred the thinner slices of veg from my peeler, than the ones produced by my mandoline. Altogether, this is a great combo and I'll definitely make it again.

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