Prep, roast, and marinate root vegetables from Cooking for Good Times: Super Delicious, Super Simple (page 84) by Paul Kahan and Rachel Holtzman

  • beets
  • rice bran oil
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potatoes or turnips for beets; grapeseed oil or olive oil for rice bran oil; and lemons, red wine vinegar, Champagne vinegar, or apple cider vinegar for oranges.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes or turnips for beets; grapeseed oil or olive oil for rice bran oil; and lemons, red wine vinegar, Champagne vinegar, or apple cider vinegar for oranges.

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