Roasted and marinated root vegetables with strawberries, ricotta, and pistachios from Cooking for Good Times: Super Delicious, Super Simple (page 97) by Paul Kahan and Rachel Holtzman

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Notes about this recipe

  • Eat Your Books

    Can substitute yams, sweet potatoes or turnips for beets; grapeseed oil or olive oil for rice bran oil; and lemons, red wine vinegar, Champagne vinegar, or apple cider vinegar for oranges.

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