Panzanella with hearty greens, honey-roasted squash, and pear from Cooking for Good Times: Super Delicious, Super Simple (page 106) by Paul Kahan and Rachel Holtzman

  • thyme
  • stale sourdough bread
  • Show all ingredients...

  • EYB Comments

    Can substitute stale ciabatta bread or stale bread for stale sourdough bread. See recipe for winter squash suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute stale ciabatta bread or stale bread for stale sourdough bread. See recipe for winter squash suggestions.

  • meggan on October 13, 2020

    I used a random squash and that was a mistake. It tasted weird. The croutons with the dressing were good though.

  • Astrid5555 on October 01, 2020

    This was delicious, but a little time-consuming for a weeknight meal because of the many components involved (roasting the bread, roasting the pumpkin, making a vinaigrette, etc.). Used a small hokkaido pumpkin and Swiss chard, which I crisped up in a pan by accident and would make again, for the hearty greens.

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