Panzanella with mozzarella, peach, and tomato from Cooking for Good Times: Super Delicious, Super Simple (page 112) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stale ciabatta bread or stale bread for stale sourdough bread, and thyme for herbes de Provence.

  • Astrid5555 on July 06, 2021

    This is a delicious way to use up stale sourdough bread. We really loved the peach & arugula combination together with the creamy mozzarella cheese.

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