The raclette formula from Cooking for Good Times: Super Delicious, Super Simple (page 138) by Paul Kahan and Rachel Holtzman

  • cornichons
  • raclette cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute white potatoes, fingerling potatoes, or gold potatoes for red potatoes; and beef hanger steaks, beef skirt steaks, pork tenderloin, the book's "Season, stuff, truss, roast, and carve a chicken... then make stock" recipe, kielbasa sausages, or bratwurst sausages for beef flank steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tasty meat marinade 1; Tasty meat marinade 2; Marinated tomatoes; Marinated leeks; Marinated asparagus; Marinated scallions; Marinated mushrooms; Marinated bell peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white potatoes, fingerling potatoes, or gold potatoes for red potatoes; and beef hanger steaks, beef skirt steaks, pork tenderloin, the book's "Season, stuff, truss, roast, and carve a chicken... then make stock" recipe, kielbasa sausages, or bratwurst sausages for beef flank steaks.

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