Roasted chicken with roasted grapes and Vetri's fennel from Cooking for Good Times: Super Delicious, Super Simple (page 207) by Paul Kahan and Rachel Holtzman

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Notes about this recipe

  • jenmacgregor18 on November 07, 2021

    The chicken is fantastic. I normally don't like fruit in savory dishes, these are a really nice accompaniment. The fennel gratin is a new favorite. All delicious. And I will be eating a lot more fennel from now on.

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