Brined and braised pork shoulder with knepfle noodles, cabbage, caraway, and apple from Cooking for Good Times: Super Delicious, Super Simple (page 231) by Paul Kahan and Rachel Holtzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Brined and braised pork shoulder" called for in this recipe requires brining overnight and cooking for 6 hours. Can substitute green cabbage for white cabbage, bay leaves for fresh bay leaves, and water for chicken stock. See recipe for tart apple suggestions.

  • sosayi on February 18, 2021

    Absolutely delicious. The fresh apple and parsley salad is a great final touch, the cabbage has loads of flavor, and the noodles are light and delicate. All go wonderfully with the braised pork. Will repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.