Pick a steak, marinate, sear, baste, and finish from Cooking for Good Times: Super Delicious, Super Simple (page 244) by Paul Kahan and Rachel Holtzman

  • flaky salt of your choice
  • beef steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute grapeseed oil or olive oil for rice bran oil. See recipe for beef steak suggestions. Despite the title, marinating is optional.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tasty meat marinade 1; Tasty meat marinade 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil or olive oil for rice bran oil. See recipe for beef steak suggestions. Despite the title, marinating is optional.

  • jenmacgregor18 on January 06, 2020

    Only did a 1 lb, 1" thick steak. used oregano w/ avocado oil. The procedure is simple. I seared steak for minimum time (4 min) on each side, flipped & basted & put in 375 oven for only 4 minutes. It was over done for my taste, temping at 149. It had very little pink in middle. Maybe because I only did 1 steak? However, it was quick and smelled & tasted very good. So, next time I might just sear on one side for 4 minutes & then flip, baste & put in oven.

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