Fregola, greens, pecorino from Greenfeast - Autumn, Winter (page 200) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested greens.

  • Tealismyname on March 20, 2023

    We didn't use as much cheese but still delicious, easy and comforting. I've been making this as a soup for ages after learning it from an italian friends' mum as a teen. I added some peas too.

  • Charlotte_vandenberg on October 01, 2022

    Made this with spinach. Nice, easy, comfort food, very good for a busy weekday night. Kids loved it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.