Pearl barley, kale, goat's cheese from Greenfeast - Autumn, Winter (page 220) by Nigel Slater

  • vegetable stock
  • smoked garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute brassica leaves of your choice for kale, orzo pasta for pearl barley, and mozzarella cheese or Fontina cheese for goat cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute brassica leaves of your choice for kale, orzo pasta for pearl barley, and mozzarella cheese or Fontina cheese for goat cheese.

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