Chilled corn and coconut soup with basil and blue crab from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 187) by Justin Devillier and Jamie Feldmar

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Notes about this recipe

  • Eat Your Books

    Must be chilled 3 hours to overnight.

  • Kmatthe on July 16, 2021

    Next time I would reduce the fish sauce by at least half. It was overpowering and you couldn't really taste anything else. Better as an appetizer than a meal—so rich you can’t eat much.

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