Brisket and kale stew with oven-dried tomatoes, fingerling potatoes, and horseradish from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 205) by Justin Devillier and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory bread pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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