Turkey pastrami sandwiches from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 270) by Justin Devillier and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rémoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmental cheese or Swiss cheese for Gruyère cheese. Turkey breast must brine 2 days, and cabbage must pickle 8-12 hours.

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