Sushi bowls from Week Light: Super-Fast Meals to Make You Feel Good (page 60) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • treay on March 05, 2026

    This recipe was a pleasant surprise. It tasted better than expected and it was prepared in no-time. I didn't have any brown rice so I used basmati instead and added more veggies - snowpeas and pickled daikon. I also served it with smoked salmon, as one of the suggestions from the author. For the sauce, I used miso ramen paste because I realised I didn't have shiro miso at home and added some grated ginger as well. All in all a healthy and tasty dinner.

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