Pummelled kale with golden cauliflower and haloumi croutons from Week Light: Super-Fast Meals to Make You Feel Good (page 78) by Donna Hay

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 06, 2024

    Even though kale is not my favourite vegetable, the truth is that today I really enjoyed it, and I didn't have to spend much time in the kitchen, because everything is done in the oven, except for the salad. Today I learned that to make the kalee more tender without boiling it, you put a little oil, salt, pepper, juice of half a lemon and raisins, and rub the dressing with your fingers, for 6 minutes or until the kale softens. A little strange, but it worked very well!! Every day you learn new things in the kitchen ??.

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