Miso brown rice and broccoli balls from Week Light: Super-Fast Meals to Make You Feel Good (page 96) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute baby spinach for red sorrel.

  • ShelleyMay135 on May 06, 2026

    I had to add some flour to stop them falling apart. Very tasty.

  • treay on November 06, 2024

    I had some brown rice leftover from the previous meal, and saw these Miso brown rice & broccoli balls from Donna Hay. They looked so simple to make, that decided to make them for lunch. I didn't have any broccoli at home, so I used frozen peas, which I boiled for about 2 minutes and then rinsed under cold water. Nice and healthy, even though they are not a mind blower. I have enough to have another meal or two.

  • treay on November 06, 2024

    I had some brown rice leftover from the previous meal, and saw these Miso brown rice & broccoli balls from Donna Hay. They looked so simple to make, that decided to make them for lunch. I didn't have any broccoli at home, so I used frozen peas, which I boiled for about 2 minutes and then rinsed under cold water. Nice and healthy, even though they are not a mind blower. I have enough to have another meal or two.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.