Home-made goat's milk labneh with fresh peas, broad beans, almonds and mint from Moorish: Vibrant Recipes from the Mediterranean (page 52) by Ben Tish

  • broad beans
  • lemons
  • mint
  • caster sugar
  • peas
  • goat milk yoghurt
  • Marcona almonds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pheasant and harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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