Roast beef po’boys from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 296) by Justin Devillier and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cucumbers must pickle 48 hours. Can substitute French bread for po’boy rolls. Braised beef must be refrigerated 4 hours to overnight.

  • Baxter850 on April 10, 2020

    Delicious but a ton of work. Took 10 hours to cook the brisket and when I put it in the fridge cool, it made the entire fridge warmer and set off the temperature alarm.

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