Date and toffee pudding cake from The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (page 328) by Justin Devillier and Jamie Feldmar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Café au lait ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on April 20, 2021

    This recipe failed as written. Possibly a cut-down restaurant recipe that wasn't properly tested at this scale. The cake was completely uncooked on the inside, even when I added 20 mins to cooking time. To save this recipe: Increase temp to 350F, don't use the water bath, and cook for 40 mins instead.

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