Filled Belgian endive leaves: fresh goat cheese filling (Aperitief hapjes met witloof 1 / Hors d'oeuvres varies aux endives 1) from The Taste of Belgium (page 20) by Ruth Van Waerebeek

  • Belgian endive
  • radishes
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley, chives, or pimientos for radishes. See recipe for herb suggestions.

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  • Eat Your Books

    Can substitute parsley, chives, or pimientos for radishes. See recipe for herb suggestions.

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