Vineyard salad (Wijngaard salade / Salade vigneronne) from The Taste of Belgium (page 29) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Spiced vinegar (Kruidenazyn / Vinaigre epice)" called for in this recipe requires standing for at least 1 month. Can substitute apple cider vinegar for white wine vinegar, dried thyme for thyme sprigs, escarole for chicory, and apple cider vinegar for the book's "Spiced vinegar" specified in this recipe.

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