Watercress, salmon and pickled onion crispy pancakes from Week Light: Super-Fast Meals to Make You Feel Good (page 158) by Donna Hay

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute smoked trout for smoked salmon.

  • treay on May 16, 2026

    Watercress, salmon and pickled onion crispy pancakes from Week Light (page 158) by Donna Hay This is a delightful recipe. I have used the zucchini fritters recipe before to make tacos, but this time was even better. The preparation for the pancakes is easy and it doesn't take too long to make the tzatziki and the pickled onion. I actually changed them a bit and added some garlic, lemon and seasoning to the sauce. It was a bit bland. Also, I used French shallots instead of red onion and pickled with one of my favourites recipes from a salad from Mezcla. Love them! Added an avocado that needed to be eaten. The mix for the pancakes is easy. Just grated zucchini, chopped spinach and mint and then some eggs, almond meal, chia seeds, Parmesan cheese, and I added also some hulled hemp seeds. However, cooking the pancakes is a bit laborious. You need to cook them for 6 minutes each side, and when you have a few to cook, it can take some time. I actually found that 4 min was enough, otherwise they were getting a bit too dark. Had our neighbour for dinner and both hubby and her thought they were delicious!

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