Pickled vegetables from Week Light: Super-Fast Meals to Make You Feel Good (page 226) by Donna Hay

  • apple cider vinegar
  • raw caster sugar
  • Show all ingredients...

  • EYB Comments

    Pickles need to be refrigerated for at least 2 hours. See recipe for flavour and vegetable variations. Can substitute white wine vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pickles need to be refrigerated for at least 2 hours. See recipe for flavour and vegetable variations. Can substitute white wine vinegar for apple cider vinegar.

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