Pumpkin snickerdoodles from Two Peas and Their Pod by Maria Lichty and Josh Lichty

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 30, 2019

    This is a nice cookie for this time of year. Even after chilling overnight, my dough was still quite soft, so don't handle the dough more than you have to or leave it out too long at room temperature. I like the sparkle of sugar on these type of cookies, but didn't get any with the ratio of cinnamon to sugar that the dough balls are rolled in. Next time I will lower the amount of cinnamon. Also watch the baking time--mine baked in 9 minutes.

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