Onion-raisin marmalade (Marmelade van ajuin en rozijntjes / Confiture d'oignons et de raisins) from The Taste of Belgium (page 58) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jeanne's chicken liver mousse (Jeanne's kippelever mousse / Mousse de foies de volailles de Jeanne); My grandmother's terrine (Grootmoeder's kippenlever en appel paté / Terrine aux foies de volaille et pommes)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute currants for raisins. See recipe for red wine suggestions.

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