Quiche with Gorgonzola and asparagus (Brabantse quiche met Gorgonzola en asperges / Quiche aux endives et jambon) from The Taste of Belgium (page 63) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Homemade fresh cheese (Platte kaas / Fromage blanc)" called for in this recipe requires 36-60 hours to prepare. Can substitute Roquefort cheese for Gorgonzola cheese. See recipe for hors d'oeuvres variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.