Marie's beef broth (Marie's vleesbouillon / Fond blanc de boeuf) from The Taste of Belgium (page 68) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 4-5 hours. Can substitute stewing beef for beef shanks, veal bones for beef bones, and dried thyme for thyme sprigs.

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