My mother's cream of tomato soup (Tomaten roomsoep / Creme de tomates) from The Taste of Belgium (page 71) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes for tomatoes, chicken broth for beef broth, heavy cream for whipping cream, Cognac for Madeira wine, and chervil or parsley for chives. Can use the book's "Marie's beef broth (Marie's vleesbouillon / Fond blanc de boeuf)" recipe.

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