Flemish split pea soup with ham hock (Vlaamse erwtensoep met hespeknuist / Potage Saint-Germain) from The Taste of Belgium (page 86) by Ruth Van Waerebeek

  • white bread
  • carrots
  • Show all ingredients...

  • EYB Comments

    Split green peas require soaking overnight. Can substitute ham bones or smoked bacon for smoked ham hocks, and dried thyme for thyme sprigs. See recipe for a vegetarian variation.

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  • Eat Your Books

    Split green peas require soaking overnight. Can substitute ham bones or smoked bacon for smoked ham hocks, and dried thyme for thyme sprigs. See recipe for a vegetarian variation.

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