Belgian steamed mussels (Gestoomde mosselen / Moules mariniere) from The Taste of Belgium (page 100) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onions for shallots, dried thyme for thyme, Belgian beer or Duvel beer for dry white wine, and littleneck clams or steamer clams for mussels.

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