Fillet of cod Flemish style (Kabeljauw op z'n Vlaams / Cabillaud a la Flamande) from The Taste of Belgium (page 116) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and leek pancake (Aardappel galette met prei / Galette de pommes de terre et poireaux)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod steaks, scrod steaks, or halibut steaks for cod fillets; and dried thyme for thyme sprigs.

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