Sautéed monkfish on a bed of Belgian endives in beer sauce (Zeeduivel op een bed van witloof en gueuze / Lotte aux endives a la biere) from The Taste of Belgium (page 118) by Ruth Van Waerebeek

  • monkfish fillets
  • Belgian endive
  • Show all ingredients...

  • EYB Comments

    Can substitute Blanche de Bruge beer or Belgian beer for Belgian gueuze beer, heavy cream for whipping cream, and parsley for chervil sprigs.

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Notes about this recipe

  • Eat Your Books

    Can substitute Blanche de Bruge beer or Belgian beer for Belgian gueuze beer, heavy cream for whipping cream, and parsley for chervil sprigs.

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