Chicken braised in beer with Belgian endives (Mechelse koekoek op zijn Brussels / Coucou de Malines aux chicons) from The Taste of Belgium (page 133) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark ale for Belgian beer; whipping cream or heavy cream for crème fraîche; and pheasant, guinea hen, or game birds of your choice for whole chicken. See recipe for Belgian beer suggestion.

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