White bean soup with sausage and kale from Christopher Kimball's Milk Street Magazine, Nov/Dec 2019 (page 5)

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Notes about this recipe

  • hillsboroks on April 20, 2023

    This soup is definitely one to put on the repeat list. We all loved it. I used Mild Italian Chicken sausage and added an extra can of the whole beans to make it heartier.

  • Wrluedke on January 01, 2020

    Used spicy chicken Italian sausage and a little extra kale. Was fantastic. Heated up well for leftover lunch a day later too.

  • anya_sf on October 30, 2019

    I used andouille sausage since I had some on hand. Even though the soup is fairly quick to make, I prepared it a few hours ahead and chilled it, adding the kale upon reheating; the soup needed an extra cup or two of broth at that point. The flavor was delicious and quite zippy from the sausage, smoked paprika, and black pepper.

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