Hutsepot - a hearty winter stew (Gentse hutsepot / Hochepot Gantois) from The Taste of Belgium (page 158) by Ruth Van Waerebeek

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to prepare. Can substitute beef brisket, beef short ribs, beef chuck, or beef shank for beef blade roast; lamb neck for lamb shoulder; and celery root for celery.

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