Sautéed rabbit with cherry beer and dried cherries (Konijnenrug met kriek bier en gedroogde krieken / Rable de lapin a la kriek et aux cerises) from The Taste of Belgium (page 202) by Ruth Van Waerebeek

  • red currant jelly
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute dried cranberries for dried cherries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Belgian endives Flemish style (Witloof op zijn Vlaams 1 / Chicons a la Flamande 1); Casserole of wild mushrooms (Stoofpotje van wilde paddestoelen / Poelee de champignons sauvages)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cranberries for dried cherries.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.