Red velvet cake [ermine icing] from Bake from Scratch Magazine, Nov/Dec 2019 (page 67)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on December 28, 2022

    This was very, very good. The batter was quite thick, so when I tried to sprinkle chocolate chips on the top, they did not sink to the bottom. I converted to cupcakes, and it made 24 cupcakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.