White chocolate-peppermint sweet rolls [cream cheese icing] from Bake from Scratch Magazine, Nov/Dec 2019 (page 79)

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Notes about this recipe

  • Shewi128 on December 28, 2022

    Cross-posted: These rolls turned out really well for Christmas. I even forgot to add the egg, and the rolls were still good. I refrigerated the rolled and cut rolls the night before Christmas, and baked them the morning of after letting them rest at room temperature for 30-60 minutes. I omitted the almonds due to food allergies, but I'm sure they would've been nice. I would make these again.

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