Real deal St. Louis gooey butter cake from Midwest Made: Big, Bold Baking from the Heartland (page 39) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 02, 2024

    I'd never had this cake before and had been wanting to try it for a long time. It was very good! The lemon flavor really came through. I wasn't quite sure when it was done - baked 5 extra minutes until the top was mostly set, which I think was right as the top was plenty gooey. I liked the edge pieces best, which had more cake and less goo. This would be great with berries.

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