Roasted heritage turkey from Martha Stewart Living Magazine, November 2019 (page 118)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry-satsuma relish; Persimmons and roasted chicories with shallot vinaigrette; Scott Peacock's cornbread dressing; Slow-baked sweet potatoes; Green-bean casserole with chestnuts and buttered breadcrumbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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