Scone-top blueberry muffins from Midwest Made: Big, Bold Baking from the Heartland (page 66) by Shauna Sever

Ingredients

all-purpose flour
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almond extract
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

mtnbaker5280 on August 03, 2025

Made these using frozen costco berries, tulip liners, and turbinado sugar on top. They were delicious, my husband was thrilled with them. They freeze well, too.
Skorpyoh on July 26, 2023

Made gluten-free with a 1to1 flour blend and they turned out great.
senzler on August 27, 2022

Great blueberry muffin. Definitely one to repeat. I didn’t have tulip muffin liners so used regular and got 20 muffins. They had a great rise and did not spill over onto the tin despite the fact that I filled them fairly full.
MollyPellecchia on January 12, 2021

Baked 12jan2021 with fat blueberries. Baking time was 20 min after bringing the temp down to 375. Toss FROZEN berries with 2 tblsp flour for each cup
tarae1204 on January 07, 2021

Wonderful recipe! I loved the texture and flavor.
Zosia on November 02, 2020

I so appreciate a recipe that is successful even when substitutions are made: whole wheat AP flour for white AP and 1% yogurt for buttermilk. The batter rose quite a lot but "giant" paper muffin cup liners I bought by mistake, which sit just a little taller than regular, were able to contain it. They were delicious!
stef on June 09, 2020

Used fresh blueberries and kefir instead of buttermilk. Made them slightly too big got 8 instead of 12 muffins. Will cut sugar a bit next time. They are very nice and moist
Lepa on March 29, 2020

These were really good! They have a nice, mild buttery flavor. The scone tops are a bit sweet but the muffin is otherwise not very sweet at all- a very nice combination. Like @anya_sf, I greased the top of my muffin pan because I didn't have tulip liners and I didn't experience any issues with sticking.
anya_sf on March 28, 2020

White whole wheat flour worked well in these. I didn't have tulip liners, so I greased the top of the muffin tin as instructed and am glad I did. I did not use all the sugar topping. We loved these muffins - lots of blueberries!