Flemish rice custard pie (Vlaamse rijsttaart / Tarte au riz a la Flamande) from The Taste of Belgium (page 300) by Ruth Van Waerebeek

  • long-grain rice
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute active dry yeast for fresh yeast cakes. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast for fresh yeast cakes. See recipe for variations.

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