Chocolate mousse: Jeanne's variation from The Taste of Belgium (page 318) by Ruth Van Waerebeek

  • egg whites
  • Grand Marnier
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration for a few hours. Can substitute Génoise cake or pound cake for ladyfingers, strawberries or oranges for raspberries, water for coffee, heavy cream for whipping cream, and whipped cream for chocolate shavings.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for a few hours. Can substitute Génoise cake or pound cake for ladyfingers, strawberries or oranges for raspberries, water for coffee, heavy cream for whipping cream, and whipped cream for chocolate shavings.

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