My favorite double-crust apple pie from Midwest Made: Big, Bold Baking from the Heartland (page 100) by Shauna Sever
- ground cinnamon
- nutmeg
- apples
- eggs
- all-purpose flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.