My favorite double-crust apple pie from Midwest Made: Big, Bold Baking from the Heartland (page 100) by Shauna Sever

  • ground cinnamon
  • nutmeg
  • apples
  • eggs
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on October 08, 2020

    Apple pie filling. The cornstarch left an aftertaste.

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