My go-to chocolate chip cookies from Midwest Made: Big, Bold Baking from the Heartland (page 111) by Shauna Sever

  • dark chocolate chips
  • dark brown sugar
  • eggs
  • all-purpose flour
  • butter
  • sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 28, 2020

    Good cookies. I baked some after a couple of hours of chilling, some the next day - both were good and we didn't notice a difference. We preferred them baked 14 minutes; they were still very soft. They were quite sweet even with 60% bittersweet chips; darker chocolate would be even better.

  • stef on May 15, 2020

    It's a good basic cookie, bake on convection for 13 minutes.

  • Lepa on February 26, 2020

    These are good, basic chocolate chip cookies. They were easy to mix together and the dough only needed an hour in the refrigerator. The cookies took 15-16 minutes to bake.

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