Caramel apple dapple cake from Midwest Made: Big, Bold Baking from the Heartland (page 140) by Shauna Sever

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 17, 2020

    This cake won't win any beauty pageants, but it tasted very good. Mine was done a couple of minutes before the stated baking time. Gala apples worked well. As stated in the head note, the cake was super moist, almost like bread pudding. It was very sweet, but the coffee and brown sugar did help temper the sweetness. I expected the glaze to be more icing-like - I'm not sure if I glazed the cake too soon (I let it cool for 20 minutes prior to making the glaze), or if I didn't thicken the glaze enough, but it was pretty runny, although it set quickly.

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